Cacaolasses is a unique and artisanal reduction made from the cold pressing of cacao fruit pulp. A hidden homemade treasure of Perú, cacaolasses carries mystical, ancestral, and even mythological qualities.
The production of 250g of cacaolasses requires a meticulous selection of 78 perfect cacao fruit. The syrup offers a delightful sweet and tangy taste, preserving the flavour of the actual fruit pulp. Cacaolasses contains no added sugar, preservatives, or gluten, making it an excellent vegan alternative to traditional bee honey.
The versatility of cacaolasses knows no bounds. It can be enjoyed in its pure form as a drizzle on fruit and ice cream, in smoothies and cocktails, in coffee or hot chocolate, it can be used in cooking and baking of cakes, biscuits, bread, and marinate for meats.
Due to its high nutritional content, cacaolasses is also traditionally used in Perú as a supplement to boost the immune system by taking a spoon of molasses a day. Cacaolasses is not just a culinary delight but also a powerful bioenergetic source, abundant in antioxidants and essential nutrients, making it a syrup that is not only delicious, but also beneficial for your health!
Cacaolasses - 100% Pure Theobroma Cacao Fruit Pulp Molasses
Our mission is to provide a plant based alternative to traditional bee honey. The concept of honey made exclusively from cacao is truly groundbreaking, especially when it has superfood status.
Cacaolasses is a rare and homemade treasure of Perú, meticulously handcrafted, with the appearance and texture reminiscent of molasses, yet offering the sweetness and tanginess of cacao.
Thanks to its versatility, cacaolasses is incorporated into a wide range of dishes, both sweet and savoury. Whether consumed in its pure form, added to vitamins, combined with cheeses, meats, or fish, used in dressings, sauces, or drinks, mixed with yogurts or fruits, or used as a topping or filling to enhance the flavour of açaí bowls or smoothies, the possibilities are endless.
Cacaolasses brings additional health benefits, containing manganese, magnesium, phosphorus, potassium, and iron, and is traditionally also used as a supplement.
Prepare yourself for a remarkable and bold flavour experience that will inspire and revolutionise your joy of cacao!
Rich in Antioxidants: Cacao molasses is packed with antioxidants, which help combat oxidative stress and promote overall health and wellbeing.
Mineral Rich: Cacao molasses contains essential minerals like magnesium, phosphorus, potassium, and iron, which play vital roles in various bodily functions.
Flavour Description of Cacao Molasses:
Sweet and Fruity: Cacao molasses carries a naturally sweet taste with fruity undertones, reminiscent of the cacao fruit itself.
Slightly Tangy: The flavour profile of cacao molasses also exhibits a subtle acidity, adding a pleasant tangy note to its overall taste.
Hint of Molasses: Cacao molasses has a hint of richness and depth similar to molasses.
Balanced and Harmonious: The combination of its sweet, fruity, and slightly tangy elements creates a well-balanced flavour profile that is both satisfying and delightful.
Potential Blood Sugar Regulation: The manganese content in cacao molasses may contribute to regulating blood sugar levels.
Versatile and Vegan: Cacao molasses is a versatile ingredient that can be enjoyed in various dishes. It offers a plant based alternative to traditional honey, making it suitable for individuals following a vegan lifestyle.